Pesto Recipe | Valerie Bertinelli | Food Network
This homemade Pesto recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
Ingredients
- 1 bunch fresh basil (about 3 cups of leaves)
- 1/2 cup grated Parmesan
- 3 tablespoons toasted pine nuts
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
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