Home-made Trio of Salad Dressing - Canderel®

Ingredients

• 2 tbsp white wine vinegar
• 1 tsp Canderel Sugarly
• 1 tsp Dijon mustard
• 6 tbsp groundnut oil or rapeseed oil use extra virgin olive oil (this will increase the cals)
• 3 tbsp rice wine vinegar
• 1 tbsp fish sauce
• Juice of 1 lime
• 1 stalk of lemongrass, trimmed, outer leaves removed and finely chopped
• 1 red chili, de-seeded and finely chopped
• 5cm piece fresh ginger, grated
• 3 tsp Canderel Sugarly
• 1 tbsp rapeseed oil
• 200g carton 0% Greek yoghurt
• Handful of fresh chives, finely chopped
• Handful of fresh flat leaf parsley finely chopped
• Few fresh dill stalks, finely chopped
• Splash of Worcestershire sauce
• Splash of soya or almond milk (to thin consistency
• 2 tsp Canderel Sugarly