sparkling cherry chip cupcakes

Name: sparkling cherry chip cupcakes
Ingredients: ¾ cup maraschino cherries; 2 ¾ cups all-purpose flour; 2 ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 1 cup unsalted butter, room temperature; 1 ½ cups granulated sugar; 1 ½ tsp vanilla extract; ½ tsp almond extract; 2 large eggs, room temperature; ⅔ cup buttermilk, room temperature; ⅓ cup maraschino cherry syrup; 2 tbsp all purpose flour, reserved; 4 egg whites; 6 large egg whites, room temperature; 1 cup sugar; 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces; 4 oz white chocolate, melted and cooled to room temperature; 4 tbsp maraschino cherry syrup; 10 oz jar maraschino cherries with stems; BAKELL Edible Glitter in the color in Pink Rose

sugarboogersweets.com

Delightful and exquisite...soft, fluffy, moist, and studded with maraschino cherries these sparkly cherry chip cupcakes are almost too pretty to eat! When my sister asked if I could make cherry chip...

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