Instant Pot Lasagna: 3 Tasty Ways

Name: Instant Pot Lasagna: 3 Tasty Ways
Total time: 55 min
Ingredients: Homemade Marinara (Optional) or 28 oz of your favorite jar marinara sauce; 1 tsp of olive oil; 2 cloves of garlic, smashed, or pre-minced; 28 oz can of crushed tomatoes; 1 tsp oregano; 1 small bay leaf; 2 tbsp of chopped fresh basil; salt; fresh pepper; 1 lb ground beef (80/20) OR ground Italian sausage of your choice (you can also do half and half as an option); Salt + pepper to taste; ¾ cup (6 oz) of ricotta cheese; 1 teaspoon of Italian seasoning; 1 large egg; 1/2 cup of grated Parmesan cheese; ⅓ teaspoon of kosher salt; 1/2 tsp of pepper; 1/4 cup of chopped Fresh Parsley; Optional: 1 10 oz package of frozen spinach, thawed and liquid squeezed out; 8 / one package of oven-ready lasagna noodles; 2 cups (16 oz) of mozzarella cheese, shredded

instantmealtime.com

Looking for the ultimate Instant Pot Lasagna? This recipe teaches you how to make lasagna three different ways using your Instant Pot pressure cooker.

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Pressure cooker
Springform pan
Trivet
Stove
Saucepan
Skillet
Mixing bowl
Wooden spoon
Measuring spoon
Measuring cup
Grater
Chef's knife
Cutting board
Parchment paper
Aluminum foil
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Kitchen timer

Ingredients

Homemade Marinara (Optional) or 28 oz of your favorite jar marinara sauce
1 tsp of olive oil
2 cloves of garlic, smashed, or pre-minced
28 oz can of crushed tomatoes
1 tsp oregano
1 small bay leaf
2 tbsp of chopped fresh basil
salt
fresh pepper
1 lb ground beef (80/20) OR ground Italian sausage of your choice (you can also do half and half as an option)
Salt + pepper to taste
¾ cup (6 oz) of ricotta cheese
1 teaspoon of Italian seasoning
1 large egg
1/2 cup of grated Parmesan cheese
⅓ teaspoon of kosher salt
1/2 tsp of pepper
1/4 cup of chopped Fresh Parsley
Optional: 1 10 oz package of frozen spinach, thawed and liquid squeezed out
8 / one package of oven-ready lasagna noodles
2 cups (16 oz) of mozzarella cheese, shredded