Healthy Multigrain Waffles Recipe
Make these extra healthy multigrain waffles for a nutritious breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Mixing bowl
- Food processor
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Waffle iron
- Pastry brush
- Fork
- Oven
- Toaster oven
- Cooking spray
- Fine-mesh sieve
Ingredients
- 1 cup whole-wheat flour
- Approximately 1/2 cup whole-grain or nut flour, or a mixture (For example, try 1/4 cup of amaranth, millet or quinoa flour and 1/4 cup of ground almonds or walnuts.)
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 large egg
- 1 1/2 cups whole milk (or almond milk or coconut milk), at room temperature
- 1 teaspoon vanilla
- 2 tablespoons orange juice
- 2 tablespoons honey (optional)
- 1/4 cup butter or coconut oil, melted and cooled slightly
- 2 tablespoons whole, rolled oats, wheat flakes or rye flakes
- 2 to 4 tablespoons of any combination of the following seeds: chia, flax, hemp, poppy, sesame and sunflower
- Cooking spray or grease for waffle iron
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