Baked Brie with Tomato and Walnuts - NatureSweet
Baked Brie topped with Cherubs tomatoes and Diamond Pink Himalayan walnuts, served with garlic bread and red wine. Perfect for game day or an elegant appetizer.
Ingredients
- 1 Brie cheese
- 1 head garlic
- 1 tbsp parsley
- 1 tbsp oregano
- 1 tbsp basil
- 1 cup Cherubs
- 1/2 cup Diamond Pink Himalayan Salt Walnuts
- olive oil
- 1 baguette
- fresh basil, for garnish
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