Turkey Stew | AgeRight Blog

Ingredients

• 1 tbsp Vegetable Oil
• 3 Celery Stalks, cut into ½ inch
• 1 small Onion, chopped
• 3 Potatoes, peeled, cut into ½ inch
• 2 large Carrots, peeled, cut into ½ inch
• ½ cup frozen Peas
• 4 cups Turkey Broth (low sodium)
• 1/2 tsp Sage
• 1/2 tsp Black Pepper
• 3/4 cup Water
• 2 tbsp Garbanzo Bean Flour or ½ can garbanzo beans pureed
• 3 cups leftover cooked turkey, pulled apart into 1 inch pieces