Red Velvet Cupcakes – Food & Home Magazine
Bake the perfect red velvet cupcakes with this easy recipe! Moist, fluffy, and topped with cream cheese frosting, ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***For the cupcakes
- 250g flour
- 2 tbsp cocoa, sifted
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g unsalted butter, softened
- 200g caster sugar
- 2 large eggs
- 175 ml buttermilk
- 2 tbsp red food colouring
- 2 tsp vanilla essence
- 1 tsp apple cider vinegar
- ***For the cream cheese frosting
- 250g icing sugar
- 250g cream cheese, softened
- 60g unsalted butter, softened
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