Brown Butter & Hazelnut Praline White Chocolate
A delicious caramelised white chocolate with brown butter and hazelnut praline recipe for craft chocolate maers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xtcchocolate.com.
Cooking tools:
- Oven
- Metal pan
- Metal spoon
- Baking sheet
- Aluminum foil
- Pan
- Blender
- Melanger
- Kitchen scale
- Saucepan
- Mixing bowl
- Airtight container
- Tempering setup
- Chocolate mold
- Spoon
- Spatula
Ingredients
- 32.5% Cocoa butter (Deodorised)
- 33% Unrefined Cane Sugar (Golden Caster Sugar)
- 16% Whole Milk Powder
- 12% Roasted, Nibbed Hazelnuts
- 6% Brown Butter
- 0.3% Vanilla Powder
- 0.2% Sea Salt
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