Meal Prep Breaky Skillets - The Nutritionist
Are you struggling to have a larger breakfast, on the go? Make these for the whole week and conquer the week :)
Ingredients
- 1/2 c. shredded cooked potatoes (we used rehydrated Golden Grills hashbrowns)
- 2 whole eggs, whisked
- Equivalent of 2 eggs in egg whites
- Veggies – we used green onion, cherry tomatoes, and bell peppers
- 1/4 c. shredded cheddar cheese
- Seasoning salt
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