Salvadoran Turkey Sandwich (Panes con Pavo)
This gently spiced sandwich is a unique and tasty way to serve turkey. Pack some up to satisfy a crowd for a day of tailgating.
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Cooking tools:
- Blender
- Dutch oven
- Stove
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Ladle
- Wooden spoon
- Serving platter
- Kitchen timer
Ingredients
- 1 1⁄2 cups light beer
- 2 tbsp. olive oil
- 2 tsp. black peppercorns
- 2 tsp. sesame seeds
- 2 tsp. pepitas (dried pumpkin seeds; optional)
- 1 tsp. dried oregano
- 1⁄2 tsp. annatto seeds
- 5 cloves garlic
- 2 dried bay leaves
- 2 large turkey drumsticks (about 4 lbs.)
- Salt
- freshly ground black pepper
- 4 medium tomatoes, cored and chopped
- 2 small yellow onions, 1 chopped, 1 thinly sliced
- 1 green bell pepper, cored, seeded, and chopped
- 6 (6") crusty Italian bread loaves, ends trimmed, split in half lengthwise
- 1 bunch watercress
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