Chorizo-Gouda Stuffed Peppers | Publix Super Markets
Recipes Shopping list Ingredients - 4 oz cream cheese, softened - 4 oz goat cheese (or cream cheese), softened - 3 tablespoons fresh chives, coarsely chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
Ingredients
- 4 oz cream cheese, softened
- 4 oz goat cheese (or cream cheese), softened
- 3 tablespoons fresh chives, coarsely chopped
- 1 (8-oz) bag mini sweet peppers, halved
- 4 oz Gouda (or pepper Jack) cheese
- 2 links cured chorizo (about 3 oz)*
- 1/4 cup prediced red onions
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons chipotle pepper sauce
- *Note: Pepperoni is a good substitute for chorizo.
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