Tater-tot Casserole (Extra Crunchy) - Keisha Palmer

Name: Tater-tot Casserole (Extra Crunchy) - Keisha Palmer
Ingredients: 450g (16 ounces) ground beef or turkey; 1 small onion, diced; 1 clove garlic, minced; 1 cup (120g or 4.2 ounces) frozen mixed vegetables (corn, peas, carrots); 1 can (10.5 ounces) condensed cream of mushroom soup; 1 cup (120ml) beef or chicken broth; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 450g (16 ounces) frozen tater tots; 1 cup (100g or 3.5 ounces) shredded cheddar cheese; Cooking spray or olive oil, for greasing

keishapalmerauthor.com

Extra crunchy tater tot casserole perfect for picky eaters, served in under an hour! Serve with fruit or veggies. Freezer-friendly and delicious. Perfect for dinner or lunch.

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Ingredients

450g (16 ounces) ground beef or turkey
1 small onion, diced
1 clove garlic, minced
1 cup (120g or 4.2 ounces) frozen mixed vegetables (corn, peas, carrots)
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup (120ml) beef or chicken broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
450g (16 ounces) frozen tater tots
1 cup (100g or 3.5 ounces) shredded cheddar cheese
Cooking spray or olive oil, for greasing

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