Angel Linguine - Sivan

Angel Linguine - Sivan

sivanayla.com

I grew up eating my mom’s angel hair pasta, which was light and flavorful, but have yet to successfully make it. It always turns out too oily or lacking serious

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Ingredients

  • linguine pasta
  • olive oil
  • 4 garlic cloves, half sliced & half minced
  • 1/4 tspn red pepper
  • handful kalamata olives, destoned
  • 2 handfuls very ripe cherry tomatoes, halved
  • a small bunch of fresh basil, leaves picked
  • fresh parmesan cheese

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