Angel Food Cake Recipe: How to Make It
This classic angel food cake recipe is light, airy and versatile. Made with only a few ingredients, it's a perfect base for berries and whipped cream.
Ingredients
- 1-1/4 cups egg whites (about 9 large)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- Optional: whipped cream and fresh berries
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