Chia and Chocolate Pudding Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover the natural sweetness of stevia in this zero-calorie recipe—perfect for those watching their sugar intake!
Ingredients
- 30 g (1/3 cup) cocoa
- 160 g (1/2 cup) maple syrup
- 30 ml (2 tbsp) oil
- 400 ml canned coconut milk (1 whole can)
- 500g (2 cups) plant-based milk substitute
- 5 ml (1 tsp) vanilla extract
- 80 g (1/2 cup) white chia
- To taste: 1 packet of stevia* powder
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