Pagliacci's N.Y. Cheesecake Recipe
Experience the perfect New York Cheesecake with Pagliacci's recipe—rich and creamy, baked to perfection at 500F for a classic taste!
Ingredients
- 1 9" crumb crust pie shell
- 8 oz Cream cheese, room temp.
- 2 tablespoon Lemon juice
- 2 teaspoon Vanilla
- 1¾ cups Sugar
- 3 tablespoon Flour
- ¼ teaspoon Salt
- 5 Eggs
- 2 Egg yolks
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