Pizza Bianca Recipe | The Cooking World
To continue with our We Cook Books series, we decided to share with you a mouth-watering Pizza Bianca recipe from the Il Buco cookbook.
Ingredients
- 500 g (2 cups) all-purpose flour
- 375 g (1 1/2 cups) warm water (between 78 ºF and 90 ºF)
- 150 g (3/4 cup) sourdough starter
- 3 g (1 tea spoon) instant dry yeast
- 10 g (3 teaspoons) fine sea salt
- 5 g (1 1/2 teaspoons) white granulated sugar
- 75 g (5 tablespoons) extra virgin olive oil, divided
- 1,75 g (1/4 teaspoon) flaked sea salt
- 1 sprig rosemary, leaves stripped
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