Vegan Waldorf Salad (Gluten-free, Plant-based) | Nutritionicity

Ingredients

• <span class="bold">Dressing</span>
• 1 cup raw cashews soaked (1 cup is before soaking)
• 1/2 cup plant-based milk (I used cashew milk)
• 2 tablespoons lemon juice
• 1 teaspoon apple cider vinegar
• 3/4 teaspoon sea salt finely ground
• 1/4 teaspoon mustard (not powder)
• 1/4 teaspoon garlic powder (optional-add to enhance savory aspect)
• <span class="bold">Salad</span>
• 2 cups chopped crisp sweet red apple (about 1/2 inch pieces, I used Gala)
• 1 cup red grapes (halved)
• 1/2 cup golden raisins
• 1/2 cup chopped pecans (walnuts can be substituted)
• 1/4 cup diced celery (1/8 to 1/4 inch pieces)
• Boston or green leaf lettuce for serving