Jeju Cocktail Recipe | Discerning Drinker

Jeju Cocktail Recipe | Discerning Drinker

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Discover how to make a Jeju using Mandarin liqueur, Shochu/soju, Lemon juice, Scotch whisky, Basil leaves and Aromatic bitters with easy to follow steps

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Ingredients

  • 30 ml Mandarine Napoleon liqueur
  • 40 ml Shochu/soju
  • 10 ml Lemon juice (freshly squeezed)
  • 5 ml Blended Scotch whisky
  • 6 leaf Basil leaves
  • 2 drop Angostura Aromatic Bitters

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