Jeju Cocktail Recipe | Discerning Drinker
Discover how to make a Jeju using Mandarin liqueur, Shochu/soju, Lemon juice, Scotch whisky, Basil leaves and Aromatic bitters with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 30 ml Mandarine Napoleon liqueur
- 40 ml Shochu/soju
- 10 ml Lemon juice (freshly squeezed)
- 5 ml Blended Scotch whisky
- 6 leaf Basil leaves
- 2 drop Angostura Aromatic Bitters
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