Tapioca Pudding, Brazilian recipes from the Worldwide Gourmet

Ingredients

• - 125 ml (1/2 cup) small-grain Tapioca
• - 500 ml (2 cups) milk
• - A pinch of salt
• - 1 tsp. vanilla
• - 2 egg yolks
• - + 3 lightly beaten egg whites
• - 2 tbsp. granulated sugar
• - 220 ml (1 cup) icing sugar
• - 1 liter (4 cups) milk
• - 1/2 tsp. orange flower water (optional)