Zucchini Boats with Spinach and Artichoke
Zucchini boats filled with spinach, artichoke, and cheese, baked to perfection. A delicious and healthy main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 medium Zucchini
- 1 tbsp Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 medium (5.7cm to 8.3cm dia) Potato, flesh and skin, baked
- 2 cups Greek yogurt, plain, 1% M.F.
- 1 1/4 cup Pepper jack cheese
- 1/2 tsp Garlic powder
- 3/4 cup Frozen spinach
- 3/4 cup Artichoke
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