Caramel Brownies Recipe for Gooey Sweetness - The Pass and Provisions
Rich, gooey caramel brownies make a decadent sweet treat for any occasion. Mouthwatering layers of chocolate and buttery caramel promise absolute bliss in every bite.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (226 grams) unsalted butter, melted
- 3 large eggs
- 1 cup (200 grams) all-purpose flour
- 1 cup (170 grams) semi-sweet chocolate chips
- ¾ cup (75 grams) unsweetened cocoa powder
- 1 cup (220 grams) light brown sugar
- ¼ cup (50 grams) granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 can (14 ounces/397 grams) sweetened condensed milk
- 1 package (11 ounces/312 grams) caramel candies, unwrapped
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