Bhindi Masala – Anveshan

Ingredients

• 2 tablespoons Anveshan Sunflower oil
• ½ teaspoon black or brown mustard seeds
• ½ teaspoon cumin seeds
• 1 large onion, thinly sliced
• 1 1/4 pounds bhindi, trimmed and sliced 1/2 inch thick (about 5 cups sliced)
• 2 teaspoons Anveshan Stone-Ground Coriander powder
• ¾ teaspoon kosher salt
• ½ teaspoon Anveshan Stone-Ground Turmeric powder
• 1/2-1 teaspoon Anveshan Stone-Ground Red Chilli powder