Creamy Sugar Free Frosting | Low Sugar Recipe
Creamy Sugar Free Frosting using Splenda® - Perfect for diabetes-friendly desserts, made with just 1 cup of sweetener.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 7 large egg whites
- 1 cup Splenda® Granulated Sweetener
- 1 ½ cups margarine, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Gel food colouring, optional
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