Sheet Pan Pecan-Crusted Chicken and Veggies - Nuthealth.org

Ingredients

• Veggies: 1 pound baby red potatoes, quartered 1 pound baby carrots 3 tablespoons olive oil or pecan oil 1 teaspoon salt 1/4 teaspoon black pepper
• 1 pound baby red potatoes, quartered
• 1 pound baby carrots
• 3 tablespoons olive oil or pecan oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper