Chocolate Butterfly Cupcakes Recipe | Dr. Oetker
Chocolate Butterfly Cupcakes Recipe: Bake a chocolatey take on traditional British butterfly cupcakes. They’re perfect for kids and for the very much still young-at-heart. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 110 g Unsalted butter or Margarine
- 16 Dr. Oetker Baking Cases (White)
- 100 g Caster Sugar
- 75 g Self-Raising Flour Sieved
- 1 Dr. Oetker Fine Dark Cocoa Powder 1 sachet / 25g
- 2 Medium Eggs
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 100 g Unsalted butter
- 200 g Icing Sugar
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