Watermelon Rind Crisp Sweet Pickles | Emerils.com

Ingredients

• 6 cups ice water
• 1/3 cup pickling salt
• 6 cups peeled watermelon rind (white and light pink part only), cut into 3/4-inch cubes
• 2 cups ice cubes
• 4 ½ cups sugar
• 2 cups distilled white vinegar
• 2 cups water
• 4 cinnamon sticks
• 2 bay leaves
• 1 tablespoon whole mustard seeds
• 1 tablespoon whole coriander seeds
• 1 ½ teaspoons whole allspice berries
• 1/2 teaspoon whole cloves