Garlic Knot Burger - Schweid & Sons
A juicy Burger nestled between two golden-brown garlic knots, oozing with melted provolone and rich marinara sauce. A bold twist on an Italian-American classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 Pack Schweid & Sons The Butcher's Blend Burgers
- 4 Slices Provolone Cheese
- 1/2 Cup Marinara Sauce
- 3 Cloves Garlic
- 2 Tbsp Unsalted Butter (Softened)
- 1 Pound Store-bought Pizza Dough
- 1/4 Cup Flat Leaf Parsley (Finely Chopped)
- 1/2 Cup Grated Parmesan Cheese
- 2 Tbsp Olive Oil
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