Lemon Honey Chicken - Tegel

Ingredients

• 500g Tegel Boneless Chicken Thighs or Breast , cut into bite size pieces
• 1 egg
• 3 tablespoons light soy sauce
• 1 large lemon, zest & juice
• 1 tablespoons rice wine vinegar
• 2 cloves garlic, crushed
• 1 teaspoon grated ginger
• ¼ cup honey
• ½ cup corn flour + 1 tablespoon corn flour
• ¼ cup water
• 3 cups vegetable oil for frying
• Sesame seeds, lemon slices and sliced spring onion to serve