Spicy Vanilla-Chai Milkshake Recipe
Halve the vanilla pod lengthwise and scrape out the pulp with the back of a knife. Bring 300 ml milk to the boil.
Keywords
- vegetarian
- Beverages
- spicy
- exotic
- Desserts & Baking
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Vanilla pod
- 400 ml Milk
- 1 TEASPOON ground ginger
- 1/2 TEASPOON Cayenne pepper
- 2 bags (approx. 25 g each) Chai-tea
- 1 Cinnamon stick
- 250 g Vanilla ice cream (approx. 500 ml)
- 7-10 Tbsp Cinnamon
- 4 Glasses (à approx. 250 ml)
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