Qatayef | Savor Recipes

Ingredients

• 2 cups flour
• 1 1/2 cups fine semolina
• 1 tablespoon yeast
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 4 cups warm milk
• Nonstick spray
• 12 ounces mozzarella
• 2 Tablespoons melted butter (for brushing filled dumplings)
• 1 1/2 cups water
• 1/2 cup rose water
• 2 cups sugar
• 3 ounces crushed pistachios
• 1 tablespoon edible rose petals