Spicy Margarita - Campari Academy
Learn how to make consistently spicy margaritas.
Ingredients
- 40 ml Espolon Reposado Tequila
- 15 ml Ancho Reyes Original
- 10 ml Triple Sec
- 5 ml Agave Syrup
- 25 ml Fresh Lime Juice
- Ice
- Tajin
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