Savory Green Beans and Mushrooms - Challenge Dairy
Challenge Butter is the key to making this side a standout. Its distinctive flavor and quality bring cohesiveness to a fresh mixture of thyme, onions, mushrooms and green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 1 cup onions, chopped
- 1 teaspoon garlic, minced or pressed
- ¼ pound mushrooms, fresh sliced
- 1 pound green beans, fresh petite whole
- 3 Tablespoons dry sherry (or 2 to 3 Tablespoons of water)
- ⅛ teaspoon black pepper
- ½ teaspoon thyme, dried whole leaf
- ¼ teaspoon salt
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