Gingerbread Waffles with Sautéed Pears | Publix Super Markets

Ingredients

• 3 medium, ripe pears
• 8 tablespoons unsalted butter, divided
• 1 tablespoon sugar
• 3 cups dry Belgian waffle mix*
• 1 1/3 cups water
• 2 large eggs (or 1/2 cup egg substitute)
• 2 teaspoons ground cinnamon, divided
• 1 1/2 teaspoons ground ginger
• 2 tablespoons molasses
• Cooking spray
• 1/2 cup vanilla low-fat Greek yogurt, divided