Oil Pickles Recipe | James Beard Foundation
Learn how to make simple oil pickles at home using cucumbers, onions, vinegar, and olive oil. Perfect for extending your harvest! | James Beard Foundation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 10 to 12 medium cucumbers (4 inches long) or 30 small cucumbers (3 inches long)
- 4 to 5 medium onions, sliced paper thin
- 1/2 to 3/4 cup salt
- 1 teaspoon powdered alum (See Notes)
- Red wine vinegar
- Olive oil
- Brown sugar
- 2 tablespoons celery seed
- 2 tablespoons mustard seed
- 5 to 6 pint-sized canning jars
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