Grilled Pork Tenderloin Sliders with Wild Berry Chutney Recipe
Discover a delicious Grilled Pork Tenderloin Slider recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 16 oz. Whole Tenderloin, 8/2 Pieces
- 2 tsp. Salt
- 1 tsp. Black pepper, coarse ground
- 2 pints Blackberries, fresh
- 1/2 cup Granulated sugar
- 4 Tbsp. Water
- 3 cups Prepared coleslaw
- 6 ea. 2-inch slider or yeast rolls
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