Corn and Black Bean Salsa – The Bean Institute

Ingredients

• 1 can Ro-Tel (drained)
• 1 can black beans (drained)
• 1 can sweet corn (drained)
• 1-2 green onions (chopped)
• 1 tablespoon cilantro (chopped)
• 1-2 jalapenos (finely chopped (more or less depending on taste))
• ¼ cup canola oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• ½ teaspoon cumin
• 1 teaspoon lime juice
• 1 teaspoon salt (more or less to taste)
• 1 teaspoon freshly ground black pepper