Best Black Beans | Oregonian Recipes

Ingredients

• 1 cup black beans, soaked overnight or quick-soaked (see note).
• 2/3 cup water
• 1 4- to 6-inch piece kombu seaweed
• 1 sprig epazote, if available (optional)
• 1-2 cloves garlic
• 1/2 teaspoon cumin seeds
• Salt, to taste, for after cooking