Sushi Bake | Cooking Professionally

Ingredients

• ***For the bake:***
• 3 cups white rice, can substitute sushi rice
• 2 tablespoons rice vinegar
• 1/2 pound salmon, boneless and skinless
• salt, to taste
• black pepper, to taste
• paprika, to taste
• garlic powder, to taste
• 1 (8-ounce) container imitation crab
• 3 ounces cream cheese
• 1/4 cup Japanese mayonnaise
• 1 tablespoon sriracha
• furikake or shredded seaweed, to taste
• ***Optional, for serving:***
• scallions, to taste, chopped or sliced
• sriracha, to taste
• spicy mayonnaise, to taste, homemade or store-bought