ZUCCHINI BLOSSOM QUESADILLAS – Mi Cocina
Zucchini blossoms are versatile to use. Here is a simple, yet delicious recipe that requires little effort and is ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastemicocina.com.
Ingredients
- 12 Zucchini blossoms
- ½ cup Sliced onions
- 1 Garlic clove (finely chopped)
- 6 Fresh epazote leaves or (1 Tbs of dried epazote)
- 1 Corn tortillas
- 2 cups Oaxaca or mozzarella cheese.
- 3 tbsp Vegetable oil
- 1 Jar of Mi Cocina salsa (use your favourite!)
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