Devil's Food Cake | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delight in Nancy Wilson's Devil's Food Cake recipe from Louisiana Kitchen & Culture, featuring rich chocolate and coconut flavors. Perfect for 12.
Ingredients
- 3 1-ounce squares unsweetened chocolate
- 2¼ cups sifted cake flour
- 1½ teaspoons baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- ¾ cup shortening
- 2 cups minus 2 tablespoons brown sugar
- 3 eggs, slightly beaten
- 1½ teaspoon vanilla
- ¾ cup buttermilk
- 1 can Ancel-brand coconut with syrup
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