Salmon and Vegetable Traybake | Lancashire Farm
Ingredients
- 400g baby new potato
- 200g green beans
- 1 bunch of fresh basil
- 200g cherry tomatoes
- 10 black olives (pitted)
- olive oil
- 4 salmon fillets (skin on)
- 1 1/2 lemons
- 1/2 tsp dijon mustard
- 4 tbsp Lancashire Farm Greek Style yogurt
- 14oz baby new potato
- 7oz green beans
- 7oz cherry tomatoes
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