Tuscan-style ribollita - Good Food Middle East

Name: Tuscan-style ribollita - Good Food Middle East
Ingredients: 2 tbsp olive oil, plus extra for drizzling; 1 onion, finely chopped; 2 celery sticks, finely chopped; 1 carrot, chopped; 2 garlic cloves, crushed; pinch of chilli flakes; 1 rosemary sprig; 400g can chopped tomatoes; 500ml hot chicken or vegetable stock; 400g can cannellini beans, drained and rinsed; 1 parmesan rind (optional); 250g cavolo nero or kale, chopped; 150g stale crusty bread torn into chunks (see tip below); 1 tbsp red wine vinegar; a few leaves of basil (optional) and grated parmesan or vegetarian alternative, to serve

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Discover the hearty and comforting Tuscan-style ribollita recipe from Good Food Middle East. Perfect for cozy meals!

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Ingredients

2 tbsp olive oil, plus extra for drizzling
1 onion, finely chopped
2 celery sticks, finely chopped
1 carrot, chopped
2 garlic cloves, crushed
pinch of chilli flakes
1 rosemary sprig
400g can chopped tomatoes
500ml hot chicken or vegetable stock
400g can cannellini beans, drained and rinsed
1 parmesan rind (optional)
250g cavolo nero or kale, chopped
150g stale crusty bread torn into chunks (see tip below)
1 tbsp red wine vinegar
a few leaves of basil (optional) and grated parmesan or vegetarian alternative, to serve