Lotus Root Chips with Salted Egg Dip Recipe | Nommune
Delicate lotus root chips paired with a creamy salted egg sauce for a delightful snack.
Ingredients
- 600 g lotus root
- Oil, for frying
- 5 salted eggs
- 1 chilli
- 2 sprigs curry leaves
- 3 cloves garlic
- 50 g butter
- 125 ml evaporated milk
More Like This
Lotus Root (Renkon) Chips | Asian Inspirations
asianinspirations.com.au
Lotus Root Chips in Marmite Caramel - ESSENTIALS MY
essentials.my
Crispy Baked Lotus Root Chips Recipe by Reena Moza
reenamoza.com
Salted Egg Salsa and Chips | Yummy.ph
yummy.ph
Lotus root salad with shrimp
vncooking.com
Stewed Chicken with Lotus Root Recipe - Simple Chinese Food
simplechinesefood.com
Shortcut Salted Egg Yolk Chips - TK
taylorkitchen.net
Hot and Sour Lotus Root Slices | Asian Inspirations
asianinspirations.com.au