Rosemary Roasted Baby Carrots Recipe: How to Make It

Rosemary Roasted Baby Carrots Recipe: How to Make It

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Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. —Aysha Schurman, Ammon, Idaho

Keywords

  • rosemary carrots
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Ingredients

  • 2 pounds fresh baby carrots
  • 2 tablespoons olive oil
  • 4 teaspoons brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 green onions, thinly sliced

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