Schwarzwälder-Kirsch-Cake-Pops - Cookidoo® – the official Thermomix® recipe platform

Schwarzwälder-Kirsch-Cake-Pops - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Indulge in delicious Schwarzwälder Kirschtorte-inspired Cake Pops! Perfect for special occasions or just because. Try it on Cookidoo® with Thermomix®. Sign up free today!

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Ingredients

  • 680 g Sauerkirschen
  • 12 g Tortenguss, rot
  • 20 g Speisestärke
  • 40 g Kirschwasser
  • 1 EL Vanillezucker, selbst gemacht
  • 15 g Agar-Agar
  • 150 g Mehl
  • 25 g Speisestärke
  • 45 g Backkakao
  • 1 TL Backpulver
  • 7 Eier
  • 175 g Zucker
  • 1 Prise Salz
  • 700 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 30 g Zucker
  • 2 Blätter Blattgelatine
  • 200 g Zartbitterkuvertüre
  • 35 g Kokosfett
  • Kakaonibs

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