Honey Roasted Carrots | JENNIE-O® Recipes
Honey Roasted Carrots pairs just as well with big holiday spreads as it does with simple weeknight dinners.
Ingredients
- 1 pound small carrots, cut in half lengthwise
- 2 tablespoons butter
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon garlic salt
- 2 tablespoons honey or maple syrup
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