Slow Cooker Ham, Cabbage & Bean Soup | Canadian Living
This soup is reminiscent of an East Coast Jiggs dinner, or boiled dinner, which is traditionally made with salted meat, like corned beef.
Ingredients
- 1 ham hock
- quarter large cabbage , cut in large wedges
- 2 ribs celery , cut diagonally in 2-inch pieces
- 2 yellow-fleshed potatoes , cut in 2-inch chunks
- 1 onion , cut in wedges
- 2 bay leaves
- 2 sprigs rosemary
- 5 black peppercorns
- 1/4 teaspoon salt
- 1 900 ml pkg sodium-reduced chicken broth
- 1 540 ml can white beans , rinsed and drained
- Fibre 7 g
- Sodium 735 mg
- Sugars 7 g
- Protein 16 g
- Calories 239
- Total fat 6 g
- Potassium 954 mg
- Cholesterol 32 mg
- Saturated fat 2 g
- Total carbohydrate 31 g
- Iron 20
- Folate 41
- Calcium 10
- Vitamin A 84
- Vitamin C 69
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